Recipe Category: Italian
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Ingredients
- Serving Size : 6
- 1 12 ounce twi pasta – small
- 1 pound cooked shrimp – shelled and dev
- 1/2 cup chopped parsley
- 1/2 cup olive oil – divided
- 4 tablespoon lemon juice
- 1 teaspoon tarragon – crushed
- 1/4 teaspoon rosemary – crushed
- 1/2 teaspoon salt – to taste
- tabasco sauce
Method
- Cook pasta until al dente, drain well and toss with 2 tble oil.
- Set aside to cool.
- Cut some of the shrimp into smaller pieces if desired Throughly mix remaining oil, lemon juice, herbs, salt and Tabasco sauce.
- Taste and adjust seasonings.
- In a serving bowl, toss the pasta, shrimp, dressing and parsley.
- Cover and let flavors blend about 1/2 hour.
- Refrigerate if salad won’t be served for more than 1/2 hour.
- Just before serving, toss again.
Full List of Italian Recipes
Full List of Pasta Recipes