Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Farro
Recently Viewed
Italian Purple Cabbage Rolls Recipe
White Bean Soup with Parsley Recipe
Aletas Farro Salad with Radishes and Beet Greens Pressure Cooker Recipe
Recipes With Farro
Farrotto with Asparagus and Peas Pressure Cooker Recipe
Basic Semi-Pearled Farro Pressure Cooker Recipe
Ingredients
Makes about 2½ cups cooked; serves 4 to 6 – Cooker: 5- to 7-quart – Time: 8 minutes at HIGH pressure
- 1 cup semi-pearled farro (labeled farro semiperlato), rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon salt
- 2½ cups water or vegetable broth
Method
- Combine the farro, oil, salt, and water in a 5- to 7-quart pressure cooker
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 8 minutes
- Remove the pot from the heat
- Open the cooker with the Natural Release method; let stand for 15 minutes
- At time, if the pressure is not all released, open the valve
- Be careful of the steam as you remove the lid
- Drain
- Spoon out the cooked berries to a serving bowl to serve immediately or let cool to room temperature and store in an airtight container in the refrigerator up to 3 days
- Toasted Farro: Place the farro in a dry skillet over medium-high heat
- Toast, stirring constantly, until the grains pop and deepen in color, about 4 minutes, then proceed with the recipe
Full List of Farro Recipes
Full List of Grain Recipes
Farro:Combine the farro, oil, salt, and water in a 5- to 7-quart pressure cooker Close and lock the lid Set the burner heat to high When the cooker reaches HIGH pressure, Continue Reading →