Basic Meatballs Italian Recipe

Basic Meatballs Italian Recipe

Ingredients

• 1 pound ground beef
• 1/4 cup milk
• 1 lg egg
• 3/4 teaspoon salt
• 1/4 cup onion, chopped
• 1/8 teaspoon pepper
• 1/3 cup dry bread crumbs
• 1 teaspoon worcestershire sauce

Method

1. Mix all the ingredients together
2. Shape mixture by Tablespoonfuls into 1 1/2″ balls
3. For ease in shaping the meatball, occasionally wet your hands with cold water

TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes

1. Drain off excess fat

TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400 oven until light brown, about 20 minutes

1. Drain off the excess fat

Full List of Italian Recipes
Full List of Meatball Recipes