Recipe Category: Italian
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Ingredients
- Serving Size : 1
- 1 28 ounce can italian tomatoes crushed
- 1/4 cup olive oil
- 1/2 cup red wine
- 1 lg onion chopped
- 1 teaspoon dried sweet basil
- 3 cloves garli minced
- 1/2 teaspoon dried oregano
- 2 tablespoon tomato paste
- 1/2 cup water
- 28 ounce tomato puree
- salt and pepper to taste
Method
- Saute garlic and onion in oil til lightly browned.
- Add garlic last minute Add all other ingredients and simmer 2 hours stirring often to prevent sticking.
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