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Recipe Category: Sandwich
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Basic Chaffle For Sandwiches Recipe
Ingredients
- 1/2 cup Mozzarella cheese (shredded)
- 1 large Egg
- 2 tbsp Blanched Almond Flour (or 2 tsp coconut flour)
- 1/2 tsp Psyllium husk powder (optional, but recommended for texture, sprinkle in so it doesn’t clump)
- 1/4 tsp Gluten-free baking powder (optional)
Method
- Preheat your waffle iron
- You want it hot so that when the batter hits the pan, it starts cooking
- Mix the chaffle batter
- Stir together all your chaffle ingredients
- Cook your chaffle
- Pour the batter into the waffle maker to cover the surface well
- Cook until browned and crispy, about 3-4 minutes
- If using coconut flour, let the batter sit for a few minutes to thicken
- The best crispy chaffles tend to have a thicker batter
calories 2g net carbs 16g fat 11g protein
Full List of Sandwich Recipes
Full List of Chaffle Recipes
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