Recipe Category: Appetizer
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Ingredients
Makes 4 to 6 servings
- 4 to 6 thick slices Italian bread Olive oil, for brushing the bread
- 1 large garlic clove, halved Coarse salt
- topping of choice
Method
- Preheat the grill or broiler
- Lightly brush the bread slices with oil and place on a hot grill or under the broiler until golden brown on both sides, turning once, 1 to 2 minutes per side
- When the bread is toasted, rub the garlic halves onto one side of each bread slice and sprinkle with coarse salt
- Serve as is or top each slice with topping of choice
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