Barley and Mushroom Soup Slow Cooker Recipe

Recipe Category: Healthy

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Barley And Mushroom Soup Slow Cooker Recipe

Ingredients

  • 1 pound (455 g) mushrooms, sliced
  • 1½ cups (240 g) chopped onions
  • ½ teaspoon minced garlic
  • 1 cup (100 g) chopped celery
  • 1 cup (130 g) chopped carrots
  • 475 ml low-salt vegetable juice
  • 2 L water, divided
  • ½ cup (100 g) pearl barley
  • 950 ml low-salt vegetable broth
  • 4 teaspoons 20 ml Worcestershire sauce
  • 1½ teaspoons basil
  • 1½ teaspoons parsley
  • 1 tsp dill weed
  • 1½ teaspoons oregano
  • ½ teaspoon thyme
  • ½ teaspoon garlic powder

Method

  1. Combine all ingredients in slow cooker
  2. Cook on low 7 to 8 hours or until vegetables are done
  3. Yield: 8 servings
  4. Per serving: 372 g water; 98 calories (11% from fat, 25% from protein, 64% from carb)

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Full List of Soup Recipes

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