Recipe Category: Appetizer
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Barbecue Pecans Recipe
Ingredients
- Serving Size : 25
- 2 tablespoons butter
- 1/4 cup Worcestershire sauce
- 1 tablespoon catsup
- 6 dashes Hot sauce
- 4 cups Pecans – halves
- salt – to taste
Method
- Melt butter in a large saucepan; add Worcestershire sauce, , catsup, and hot sauce.
- Stir in nuts; spoon into a glass baking dish, spreading evenly
- Toast at 400 degrees about 20 minutes, stirring frequently
- Turn out on absorbent towels, and sprinkle with salt.
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