Banana-Nut Frosted Cookies Recipe

Banana-Nut Frosted Cookies Recipe

Ingredients

• Serving Size : 24
• 2/3 cup margarine
• 1 1/2 cups sugar
• 2 large eggs
• 1 1/2 cups flour,all-purpose
• 1 teaspoon baking soda
• 1/2 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 cup bananas,mashed
• 1/2 cup nuts,chopped
• frosting
• 4 ounces cream cheese
• 1/2 cup butter, or margarine
• 1/2 teaspoon vanilla extract
• 1 cup powdered sugar,sifted
• milk

Method

1. Grease and flour a 10×13 inch pan
2. Turn oven to 350.
3. Cream together the sugar and margarine; add eggs and mix well sift dry ingredients together and add to egg mixture; blend thoroughly
4. Add sour cream and mix well.
5. Add vanilla, bananas and nuts; blend well.
6. Pour into pan and bake for 40-50 minutes; cool then cut into bars and frost.
7. Frosting: Beat together the cream cheese, butter, vanilla and sugar.
8. Add enough milk to make a smooth spreading consistency.

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