Banana Mango Pie Recipe

Banana Mango Pie Recipe

Ingredients

Makes 6 servings

• 1 1/2 cups vegan vanilla cookie crumbs
• 1/4 cup vegan margarine, melted
• 1 cup mango juice
• 1 tablespoon agar flakes
• 1/4 cup agave nectar
• 4 ripe bananas, peeled and cut into chunks
• 1 teaspoon fresh lemon juice
• 1 fresh ripe mango, peeled, pitted and thinly sliced

Method

1. Grease the bottom and sides of an 8-inch pie plate
2. Place the cookie crumbs and the melted margarine in the bottom of the pie plate and stir with a fork to combine until the crumbs are moistened
3. Press into the bottom and sides of the prepared pie plate
4. Refrigerate until needed
5. Combine the juice and agar flakes in a small saucepan
6. Let it sit for 10 minutes to soften
7. Add the agave nectar and bring the mixture just to a boil
8. Reduce the heat to a simmer and stir until dissolved, about 3 minutes
9. Place the bananas in a food processor and process until smooth
10. Add the agar mixture and lemon juice and process until smooth and well blended
11. Use a rubber spatula to scrape the filling into the prepared crust
12. Refrigerate for 2 hours or longer to chill and set up
13. Just before serving, arrange the mango slices in a circle on top of the pie

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