Baked Spinach Casserole Recipe

Baked Spinach Casserole Recipe

Ingredients

• Heat oven to 325 degrees F.
• 3 tablespoons butter
• 2 cups light cream
• 3 tablespoons grated onion
• 2 packages frozen spinach, thawed and drained
• 1 pound chopped mushrooms
• 3 tablespoons grated Gruyere or Swiss cheese
• 3 tablespoons flour
• 2 teaspoons salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon white pepper

Method

1. Sauteed onions and mushrooms in butter for 5 minutes
2. Blend in flour, salt, pepper and nutmeg
3. Gradually add cream, stirring to boiling point
4. Taste for seasoning
5. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat
6. Sprinkle with the grated cheese
7. Set in pan of hot water
8. Bake 40 minutes

Serves 6 to 8

Full List of Casserole Recipes
Full List of Spinach Recipes