Baked Pork Chops With Cream Of Mushroom Soup

Baked Pork Chops

Baked Pork Chops

Ingredients

• 4 to 6 pork chops
• 1 teaspoon salt
• 2 tablespoons drippings
• 1 onion, sliced (optional)
• 1 cup rice
• 1 can cream of chicken soup
• 1 cup milk

Method

1. Brown chops.
2. Put chops into a baking dish.
3. Cover with onion, if desired, then cover with raw rice.
4. Combine soup and milk.
5. Pour over.
6. Cover tightly.
7. Bake at 350 degrees F for at least 1 hour.