Baked Lasagna Recipe

Baked Lasagna Recipe

Ingredients

• Serving Size : 1
• 2 pound ground beef
• 1 onion – chopped
• 2 cup tomato paste
• 1 cup tomato sauce – small
• 12 lasagne noodles
• 2 cup whole tomatos – chop
• 1 1/2 tablespoon oregano
• 1 1/2 tablespoon italian seasoning
• 2 tablespoon sugar
• 1 garlic clove – minced (1/8t)
• 1/3 cup parnesan cheese – grated
• 3/4 pound ricotta cheese
• 1 pound mozzarella cheese
• 1 cup tomato juice

Method

1. BROWN MEAT WITH ONION.
2. DRAIN.
3. ADD TOMATO SAUCE, PASTE AND WHOLE TOMATOS, ALONG WITH OREGANO, ITALIAN SEASONING, MINCED GARLIC, SUGAR,SALT AND PEP- PER TO TASTE, PARMESAN.
4. SIMMER FOR 1 HOUR.
5. PLACE 3 COOKED LASAGNE NOODLES BOTTOM OF LOW BAKING DISH.
6. OVER THIS LAYER SPREAD SAUCE TO COVER THE SPREAD RICOTTA CHEESE, PARMESAN CHEESE, AND MOZZARELLA.
7. LAYER MOR NOODLES, MORE SAUCE AND THE 3 CHEESES.
8. WHEN ALL INGREDIENTS HAVE BEEN LAYERED ADD TOMATO JUICE TO LIQUIFY.
9. BAKE AT 350 FOR 45 min.

Full List of Italian Recipes
Full List of Lasagna Recipes