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Recipe Category: Italian
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Spaghetti Squash

Baked Lasagna Recipe
Ingredients
- Serving Size : 1
- 2 pound ground beef
- 1 onion – chopped
- 2 cup tomato paste
- 1 cup tomato sauce – small
- 12 lasagne noodles
- 2 cup whole tomatos – chop
- 1 1/2 tablespoon oregano
- 1 1/2 tablespoon italian seasoning
- 2 tablespoon sugar
- 1 garlic clove – minced (1/8t)
- 1/3 cup parnesan cheese – grated
- 3/4 pound ricotta cheese
- 1 pound mozzarella cheese
- 1 cup tomato juice
Method
- BROWN MEAT WITH ONION.
- DRAIN.
- ADD TOMATO SAUCE, PASTE AND WHOLE TOMATOS, ALONG WITH OREGANO, ITALIAN SEASONING, MINCED GARLIC, SUGAR,SALT AND PEP- PER TO TASTE, PARMESAN.
- SIMMER FOR 1 HOUR.
- PLACE 3 COOKED LASAGNE NOODLES BOTTOM OF LOW BAKING DISH.
- OVER THIS LAYER SPREAD SAUCE TO COVER THE SPREAD RICOTTA CHEESE, PARMESAN CHEESE, AND MOZZARELLA.
- LAYER MOR NOODLES, MORE SAUCE AND THE 3 CHEESES.
- WHEN ALL INGREDIENTS HAVE BEEN LAYERED ADD TOMATO JUICE TO LIQUIFY.
- BAKE AT 350 FOR 45 min.

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