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Recipe Category: Breakfast
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Ingredients
- Serving Size : 1
- 1 large egg
- 1/4 teaspoon mustard – prepared
- 4 drops worcestershire
- 1/4 cup bean sprouts – chopped
- 2 tablespoons scallions – chopped
- 2 tablespoons parsley – chopped
- 1/4 cup cheddar cheese – shredded
Method
- Break egg into a lightly greased individual baking dish.
- Stir egg to break yolk.
- Add mustard, Worcestershire, bean sprouts, onion and parsley; stir to mix thoroughly.
- Mix in half the cheese.
- Top with remaining cheese
- Place dish in a larger pan that has about 1 in hot water
- Bake at 350F for 10-15 minutes or until egg is firm.
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