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Recipe Category: Vegetarian
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Baked Cushaw Recipe
Ingredients
- Serving Size : 4
- 1 Medium Squash, Cushaw
- cold Water.
- 1/2 Stick Butter
- 1 Cup Sugar
- 1 Tablespoon Cinnamon
- 1 Tablespoon Nutmeg
Method
- Cushaw is not as difficult to prepare for cooking as most recipes read.
- Remove ends.
- Halve lengthwise, then cut into long narrow strips.
- Peel, removing the green meat next to the skin.
- Cut crosswise into 1″ chunks.
- Place in a large kettle and cover with unsalted cold water.
- Cook over medium heat until tender – about 15 minutes – when pricked with a fork.
- Drain well in colander then pat a little with paper towels.
- Immediately place half of the cushaw in a 1 qt casserole dish
- Chip half of butter and dot over cushaw.
- Mix sugar, cinnamon and nutmeg and sprinkle 1/3 of this over the cushaw.
- Gently place the remaining half of the cumshaw on top and dot with the other half of the butter sprinkle with the rest of the spice mixture
- Mix slightly with care, as the cumshaw will break up easily.
- Bake in preheated 350 degree oven for about an hour or until nicely browned and topping is somewhat crusty.
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