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Recipe Category: Dip
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Ingredients
- 1 cup cheddar cheese – grated
- 1 cup monterey jack cheese – shred
- 1 cup parmesan cheese – grated
- 1 cup mayonnaise
- 1 small onion – chopped fine
- 1 clove garlic – minced
- 1 can artichokes – chopped
- 1 10 inch round sourdough bread – hollowed out
Method
- Mix all the ingredients together and hollow out a round loaf of French bread.
- Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350:.
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