Recipe Category: Chicken
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Ingredients
- 1 can (14.5 oz) diced tomatoes, undrained.
- 1 clove garlic minced
- 1 Tablespoon balsamic vinegar
- 3/4 cup hot water
- 1 pkg. (6 oz) Stove Top Stuffing. I like the whole wheat variety
- 1.5 lb. boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon dried basil
- salt and pepper
- 1 cup shredded mozzarella
- 1/2 cup shredded Parmesan
Method
- Place tomatoes with liquid in a medium bowl
- Stir in garlic, balsamic vinegar, and hot water
- Add stuffing mix and stir just until moistened
- (Important to do this first because the stuffing needs to soak up the liquid)
- Set aside
- Place cut-up raw chicken in a 13×9 inch baking dish
- Sprinkle with basil
- Salt and pepper to taste
- Sprinkle with the cheeses
- Top with prepared stuffing mixture
- Bake at 400 degrees for 30 minutes or until chicken is cooked through
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