Baked Bean Creole Recipe

Baked Bean Creole Recipe

Ingredients

• Serving Size : 4
• 1 lg onion – chopped
• 1 garlic clove – crushed
• oil for frying
• 2 green bell peppers – diced
• 3 celery stalks – sliced
• 2 tablespoon flour
• 1 can tomatoes
• 1 can tomato paste
• 1 pinch basil
• 1 pinch rosemary
• 2 cup cooked beans of your choice
• 1/2 cup breadcrumbs
• water

Method

1. Saute onions and garlic lightly in oil.
2. Add pepper and celery.
3. Fry for several minutes till tender.
4. Stir in the flour and add tomatoes.
5. Add tomato paste and herbs and beans.
6. Mix in breadcrumbs.
7. Add a little water if too dry.
8. Spoon into oiled casserole and sprinkle breadcrumbs on top.
9. Bake for 30 minutes at 350F
10. Serve with rice and salsa sauce.
11. Toronto Vegetarian Association

Full List of Vegetarian Recipes
Full List of Baked-Bean Recipes