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Recipe Category: Vegetarian
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Baked Barley Recipe
Ingredients
- Serving Size : 4
- 1 cup barley
- 1 onion – chopped fine
- 2 cups vegetable stock
Method
- Mix barley and onion with 1 cup boiling stock in pan or casserole with tight fitting cover.
- Bake in 300 degree F oven for 45 minutes.
- Add second cup of hot stock and continue baking 30 to 40 minutes or until barley is soft and mixture is almost dry.
- Makes 4 to 6 servings.
- Variation: Add 2 tablespoons minced parsley; 1/2 to 1 teaspoons of your favorite herbs.
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