Baked Barley Recipe

Baked Barley Recipe

Ingredients

• Serving Size : 4
• 1 cup barley
• 1 onion – chopped fine
• 2 cups vegetable stock

Method

1. Mix barley and onion with 1 cup boiling stock in pan or casserole with tight fitting cover.
2. Bake in 300 degree F oven for 45 minutes.
3. Add second cup of hot stock and continue baking 30 to 40 minutes or until barley is soft and mixture is almost dry.
4. Makes 4 to 6 servings.
5. Variation: Add 2 tablespoons minced parsley; 1/2 to 1 teaspoons of your favorite herbs.

Full List of Vegetarian Recipes
Full List of Barley Recipes