Baked Apple Recipe

Baked Apples Slow Cooker

Baked Apples Slow Cooker

Ingredients

• 2 tbsps (18 g) raisins
• ½ cup (100 g) sugar
• 2 apples, cored but left whole and unpeeled
• 1 tsp cinnamon
• 2 tbsps (28 g) unsalted butter
• ¼ cup (60 ml) water

Method

1. Mix raisins and sugar together in a small bowl
2. Stand apples on bottom of slow cooker
3. Spoon raisin-sugar mixture into centers of apples, dividing evenly among apples
4. Sprinkle stuffed apples with cinnamon
5. Dot with butter
6. Pour the water along the edge of the cooker
7. Cover and cook on low 3 to 5 hours or on high 2½ to 3½ hours until apples are tender but not collapsing
8. Yield: 6 servings
9. Per serving: 122 g water; 237 calories (15% from fat, 1% from protein, 85% from carb)