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Recipe Category: Indian
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Ingredients
- 3/4 lb. small eggplant
- 2 small onions
- 2 tbsp coconut
- 4-5 flakes garlic
- 1″ ginger
- 1/2 tsp turmeric
- 1 sprig curry leaves
- 1 cup tamarind juice
- 3-4 split green chillies
- 1/2 tsp sugar
- salt to taste
- coriander leaves,chopped for garnish.
- 4-5 tbsp ghee (clarified butter) or cooking oil
Roast and powder using a coffee grinder:
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tbsp poppy seeds
- 2 red chillies
- 1 tsp sesame seeds
Method
- Cut the eggplant into quarters and fry them in oil till well browned.
- Drain and set aside.
- Blend into a smooth paste the onions,garlic, ginger and coconut.
- Heat the oil and fry the mixture till browned.
- Now add the turmeric, mustard,curry meaves and salt to taste.
- Fry for 2 minutes.
- Add the tamarind juice, the fried eggplant, the green chillies, sugar, some water and salt to taste.
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Biryani:Combine together spice ingredients and yogurt Add the vegetables and chicken to it and let it marinate for about 1/2 hr. Heat the ghee in a pan and add the cashewnuts, Continue Reading →