Bacon Rollups Recipe

Bacon Rollups Recipe

Ingredients

• Serving Size : 1
• 1 loaf thin sandwich bread
• 3 5 oz jars old English cheese spread
• 1 pound bacon

Method

1. Remove crust from bread and flatten bread slices with a rolling pin.
2. Spread bread with cheese spread and roll up jelly roll style.
3. Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick.
4. Bake on rack, turning once for about 15 minutes at 400:.
5. Serve hot.

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Full List of Bacon Recipes