Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.
Recipe Category: Eggs
Recently Viewed
Brioche French Toast
Microwave Eggs
Recipes With Greek Yogurt
Keto Egg Fast Recipes
Blini
Keto Mayonnaise
Bacon Jam Avocado And Egg Muffin Sandwiches Recipe
Ingredients
Serves 6
- 6 English muffins , halved
- 1 cup bacon jam
- 2 avocados, peeled, pitted and mashed
- 2 tbsps. lime juice
- 1/2 tsp salt
- 1 large slicing tomato, cut into 6 thin slices
- 2 tbsps. unsalted butter
- 6 large eggs
Method
- Freshly ground pepper
- Lightly toast the English muffin halves in a toaster or under a broiler
- Divide the bacon jam evenly among the 6 muffin bottoms
- Mix the avocado with the lime juice and salt
- Divide the avocado evenly among the muffins
- Place a tomato slice on top of each
- Melt the butter in a large skillet over medium heat
- Crack the eggs into the skillet and cook until the whites are set
- Turn the eggs and cook for 1-2 minutes longer, until the yolks are set (2-3 minutes longer if you prefer a less runny yolk)
- Place an egg on top of each muffin and season with freshly ground pepper
- Cover with the remaining muffin halves to serve
Full List of Eggs Recipes
Full List of Sandwich Recipes
Recently Viewed
Brioche:Toast the brioche until just golden and keep warm Melt the butter in a large skillet over medium heat Stir in the oil Add the onions and cook over low heat, stirring Continue Reading →
Eggs:Make your omelet according to Keto Easy Omelet Recipe Makes 1 serving grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 22 grams of Continue Reading →
Deviled Egg Recipe:Fill a large saucepan with cold water and bring to the boil Add the eggs to the pan, lower the heat to a simmer and cook for 12 minutes Place in a colander under cold Continue Reading →
Mushroom Risotto:In a small bowl, cover the dried mushrooms with warm water and soak for 15 minutes Remove the mushrooms from the liquid with a slotted spoon Drain the liquid through a Continue Reading →
Eggs Benedict:Cut the tofu horizontally into six 1/4-inch slices Using a 3-inch cookie cutter or ring mold, cut the tofu slices into circles, reserving the remaining tofu for another Continue Reading →