Bacon Jam Avocado and Egg Muffin Sandwiches Recipe

Bacon Jam Avocado And Egg Muffin Sandwiches Recipe

Ingredients

Serves 6

• 6 English muffins , halved
• 1 cup bacon jam
• 2 avocados, peeled, pitted and mashed
• 2 tbsps. lime juice
• 1/2 tsp salt
• 1 large slicing tomato, cut into 6 thin slices
• 2 tbsps. unsalted butter
• 6 large eggs

Method

1. Freshly ground pepper
2. Lightly toast the English muffin halves in a toaster or under a broiler
3. Divide the bacon jam evenly among the 6 muffin bottoms
4. Mix the avocado with the lime juice and salt
5. Divide the avocado evenly among the muffins
6. Place a tomato slice on top of each
7. Melt the butter in a large skillet over medium heat
8. Crack the eggs into the skillet and cook until the whites are set
9. Turn the eggs and cook for 1-2 minutes longer, until the yolks are set (2-3 minutes longer if you prefer a less runny yolk)
10. Place an egg on top of each muffin and season with freshly ground pepper
11. Cover with the remaining muffin halves to serve

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