Recipe Category: Appetizer
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Bacon-Cheese Rollups Recipe
Ingredients
- Serving Size : 50
- 6 ounces cream cheese with chives
- 1 tablespoon milk
- 25 slices mixed grain sandwich bread
- 25 slices bacon – cut in halves
Method
- Combine milk and cheese.
- Stir to spreading consistency.
- Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces.
- Roll bread and wrap with bacon.
- Place on broiler pan.
- Bake at 350: for 30 minutes or until bacon browns.
- These freeze well.
- Thaw before cooking.
- Yields 50.
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