Recipe Category: Snack
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Bacon-Cheese Popcorn Recipe
Ingredients
- Serving Size : 1
- 4 quarts popped popcorn
- 1/3 cup margarine – melted
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon hickory-smoked salt
- 1/2 cup American cheese – grated
- 1/3 cup bacon bits
Method
- Pour freshly popped corn in large bowl.
- Combine margarine with hickory-smoked salt.
- Pour over popcorn; toss well to coat.
- Sprinkle with cheese and bacon bits.
- Toss again and serve while warm.
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