Bacon and Asparagus Quiche Recipe

Bacon And Asparagus Quiche Recipe

Ingredients

• 1 lb fresh asparagus, trimmed and cut into 1/2 in. pieces
• 10 slices bacon
• 2 (8 in.) unbaked pie shells
• 1 egg white, lightly beaten
• 4 eggs
• 1 1/2 C. half-and-half cream
• 1/4 tsp ground nutmeg
• salt and pepper to taste
• 2 C. shredded Swiss cheese

Method

1. Set your oven to 400 degrees before doing anything else
2. Steam your asparagus, over 2 inches of boiling water, in a saucepan, using a steamer insert
3. Place a lid on the pot while the veggies steam and let them cook for 7 mins, then remove all the liquids
4. Now begin to fry your bacon until it is fully done then break it into pieces
5. Coat your pie crust with the egg whites and layer in your bacon and asparagus

Get A Bowl, Combine.pepper, eggs, salt, cream, and nutmeg

1. Pour this mix into your pie and cook everything in the oven for 37 mins

Servings : 12

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