Baby Prune Puree Pressure Cooker Recipe

Baby Prune Puree Pressure Cooker Recipe

Ingredients

Makes 1 cup or 8 (1-ounce) ice-cube tray servings – Cooker: Any size – Time: 3 minutes at HIGH pressure

• 1 cup filtered water
• 1 cup pitted prunes

Method

1. Place a trivet and steamer rack in the pressure cooker
2. Add the water
3. Arrange the prunes on the rack as evenly as possible, making sure they don’t stick together
4. Close and lock the lid
5. Set the burner heat to high
6. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
7. Set a timer to cook for 3 minutes
8. Remove the pot from the heat
9. Open the cooker with the Natural Release method; let stand for 15 minutes
10. Be careful of the steam as you remove the lid
11. Transfer the prunes to a food processor, blender, or food mill and process until smooth, adding steaming water as needed to achieve the consistency you prefer
12. Use or let cool completely and store in the refrigerator for 1 to 2 days or the freezer up to 3 months

Full List of Baby-Food Recipes
Full List of Pressure-Cooker Recipes