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Recipe Category: Baby-Food
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Baby Plum Puree Pressure Cooker Recipe
Ingredients
Makes 4 cups or 32 (1-ounce) ice-cube tray servings – Cooker: Any size – Time: 3 minutes at HIGH pressure
- ¾ cup unsweetened fruit juice or filtered water
- 6 to 8 ripe plums, such as Santa Rosa, pitted and halved or cut into chunks
- dash ground cinnamon or vanilla extract (optional)
Method
- Place a trivet and steamer rack in the pressure cooker
- Add the juice
- Arrange the plums on the rack as evenly as possible
- Close and lock the lid
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 3 minutes
- Remove the pot from the heat
- Open the cooker with the Natural Release method; let stand for 15 minutes
- Be careful of the steam as you remove the lid
- With an oversized spoon, transfer the fruit to a food mill set over a bowl and process to remove the skins
- Add the cinnamon or vanilla, if using
- Use or let cool completely and store in the refrigerator for 1 to 2 days or the freezer up to 3 months

Full List of Baby-Food Recipes
Full List of Plum Recipes

If you are using very lean meat, heat the butter or oil over medium heat in the pressure cooker until melted or very hot Add the meat and shallot and cook gently, Continue Reading →