Baby Plum Puree Pressure Cooker Recipe

Baby Plum Puree Pressure Cooker Recipe

Ingredients

Makes 4 cups or 32 (1-ounce) ice-cube tray servings – Cooker: Any size – Time: 3 minutes at HIGH pressure

• ¾ cup unsweetened fruit juice or filtered water
• 6 to 8 ripe plums, such as Santa Rosa, pitted and halved or cut into chunks
• dash ground cinnamon or vanilla extract (optional)

Method

1. Place a trivet and steamer rack in the pressure cooker
2. Add the juice
3. Arrange the plums on the rack as evenly as possible
4. Close and lock the lid
5. Set the burner heat to high
6. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
7. Set a timer to cook for 3 minutes
8. Remove the pot from the heat
9. Open the cooker with the Natural Release method; let stand for 15 minutes
10. Be careful of the steam as you remove the lid
11. With an oversized spoon, transfer the fruit to a food mill set over a bowl and process to remove the skins
12. Add the cinnamon or vanilla, if using
13. Use or let cool completely and store in the refrigerator for 1 to 2 days or the freezer up to 3 months

Full List of Baby-Food Recipes
Full List of Plum Recipes