Baby Peaches Pressure Cooker Recipe

Baby Peaches Pressure Cooker Recipe

Ingredients

Makes 1½ cups or 12 (1-ounce) ice-cube tray servings – Cooker: Any size – Time: 1 minute at HIGH pressure

• 3 medium firm-ripe peaches
• ½ cup filtered water

Method

1. Peel the peaches and cut into slices or 1-inch chunks, discarding the pit and any bruised parts
2. Place a trivet and steamer rack in the pressure cooker
3. Add the water
4. Arrange the peach pieces on the rack as evenly as possible
5. Close and lock the lid
6. Set the burner heat to high
7. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
8. Set a timer to cook for 1 minute at HIGH
9. Remove the pot from the heat
10. Open the cooker with the Natural Release method; let stand for 15 minutes
11. Be careful of the steam as you remove the lid
12. The peaches should be soft and tender when pierced with the tip of a knife
13. Transfer the peaches to a food processor, blender, or food mill and process to a smooth puree, adding a tablespoon or two of the steaming water if needed
14. Use or let cool completely and store in the refrigerator for 1 to 2 days or the freezer up to 3 months

Full List of Baby-Food Recipes
Full List of Peach Recipes