Baby Green Peas and Green Beans with Mint Pressure Cooker Recipe

Baby Green Peas And Green Beans With Mint Pressure Cooker Recipe

Ingredients

Makes 2 cups or 16 (1-ounce) ice-cube tray servings – Cooker: Any size – Time: 3 minutes at HIGH pressure

• 2 cups frozen petite peas or shelled fresh peas
• 1 cup frozen or fresh green beans, ends trimmed
• 3 fresh mint leaves
• ½ cup filtered water

Method

1. Place the peas, green beans, and mint leaves in the pressure cooker
2. Add the water
3. Close and lock the lid
4. Set the burner heat to high
5. When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
6. Set a timer to cook for 3 minutes
7. Remove the pot from the heat
8. Open the cooker with the Quick Release method
9. Be careful of the steam as you remove the lid
10. Transfer the vegetables and their cooking liquid to a food processor, blender, or food mill and puree until smooth
11. Use or let cool completely and store in the refrigerator for 1 to 2 days or the freezer up to 3 months

Full List of Green-Bean Recipes
Full List of Peas Recipes