Baba Ghanouj Recipe

Baba Ghanouj Recipe

Ingredients

• Serving Size : 6
• 1 med eggplant, peeled and cut into 1/2 cubes (about 3 cups)
• 1/4 cup tahini
• 1 tablespoon lemon juice
• 1 clove garlic
• 1/4 teaspoon black pepper
• 1 dash ground cumin
• 2 tablespoons sesame seeds
• 2 tablespoon finely chopped fresh parsley

Method

1. Steam eggplant until tender, about 8 minutes.
2. Place cooked eggplant in food processor.
3. Add tahini (sesame paste),lemon juice, and garlic.
4. Puree.
5. Stir in remaining ingredients; spoon into serving bowl.
6. Garnish with parsley sprig.
7. Serve warm or chill.
8. Makes 2 cups.
9. HINTS: – smaller eggplants have thinner peels and a sweeter flavor.
10. Select.

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