Avocado Salad

Keto Thai Crab Salad in Avocados

Keto Thai Crab Salad In Avocados

Ingredients

• 1 ripe black avocado
• 3 tablespoons (45 ml) lime juice, divided
• 1 can (6 ounces, or 170 g) crabmeat, or 6 ounces cooked lump crabmeat
• 1 teaspoon lemon juice
• 1/4 cup (60 g) mayonnaise
• 2 tablespoons (8 g) chopped cilantro
• 1 scallion, thinly sliced
• 1/4 teaspoon pepper, or to taste Salt, if desired

Method

1. Split the avocado in half, remove the seed, and sprinkle the cut surfaces with 1 tablespoon (15 ml) of the lime juice to prevent browning
2. Combine the crabmeat, remaining 2 tablespoons (30 ml) lime juice, lemon juice, mayonnaise, cilantro, scallion, pepper, and salt in a mixing bowl and mix well
3. Stuff into the avocado halves, piling it high
4. Garnish with extra cilantro, if desired, and serve

Makes 2 servings

1. Each with 9 grams of carbohydrates and 5 grams of fiber, for a total of 4 grams of usable carbs and 20 grams of protein