Avocado-Raspberry Parfaits Recipe

Avocado-Raspberry Parfaits Recipe

Ingredients

Makes 4 servings

• 2 ripe Hass avocados, pitted, peeled and chopped
• 1/2 cup plus 1 teaspoon sugar 3 tablespoons fresh lime juice
• 1/2 teaspoon pure vanilla extract
• 1 cup fresh raspberries, plus 4 for garnish
• 1 cup vegan whipping cream
• ¾ cup vegan granola Fresh mint sprigs for garnish

Method

1. In a blender or food processor, combine the avocados, 1/2 cup of the sugar, lime juice and vanilla and process until smooth
2. Set aside
3. Finely chop the 1 cup of raspberries and place them in a small bowl
4. Sprinkle with the remaining1 teaspoon sugar and set aside
5. In a large bowl, beat the whipping cream with an electric mixer on high speed until soft peaks form
6. Set aside
7. To assemble, spoon a layer of the granola into each of 4 parfait or wineglasses
8. Add a layer of the avocado mixture, followed by a layer of the whipped topping
9. Top each with a layer of the raspberries
10. Top with a small spoonful of whipped topping and garnish with the reserved raspberries and mint
11. Serve immediately

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Full List of Avocado Recipes