Avial Indian Recipe

Avial Indian Recipe

Ingredients

• 2 cups of cubed and boiled vegetables like:
• beans
• carrots
• potatoes
• drumsticks
• raw bananas
• cauliflower

Roast in a little oil one by one and blend to a smooth paste:

• 2 tsp cumin seeds
• 2 tablespoons of coconut, shredded
• 4-5 green chillies
• 3/4 packet buttermilk
• a pinch of turmeric.
• salt to taste
• tsp cooking oil for seasoning
• 1 tablespoon fresh coriander leaves, chopped finely

Method

1. Add the salt, turmeric and the coconut paste to the buttermilk.
2. Add the boiled vegetables.
3. Heat on a low flame till the buttermilk mixture reaches a thick texture.
4. Keep stirring continously.
5. Now add the chopped coriander leaves.
6. Season with mustard, curry leaves, hing , cumin and red chillies in hot oil.
7. Heat hot with plain rice.

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