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Recipe Category: Indian
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Ingredients
- 2 cups of cubed and boiled vegetables like:
- beans
- carrots
- potatoes
- drumsticks
- raw bananas
- cauliflower
Roast in a little oil one by one and blend to a smooth paste:
- 2 tsp cumin seeds
- 2 tablespoons of coconut, shredded
- 4-5 green chillies
- 3/4 packet buttermilk
- a pinch of turmeric.
- salt to taste
- tsp cooking oil for seasoning
- 1 tablespoon fresh coriander leaves, chopped finely
Method
- Add the salt, turmeric and the coconut paste to the buttermilk.
- Add the boiled vegetables.
- Heat on a low flame till the buttermilk mixture reaches a thick texture.
- Keep stirring continously.
- Now add the chopped coriander leaves.
- Season with mustard, curry leaves, hing , cumin and red chillies in hot oil.
- Heat hot with plain rice.
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