Authentic Turkey Pot Pie Recipe

Authentic Turkey Pot Pie Recipe

Ingredients

• Serving Size : 5
• 1 1 pound package frozen vegetables for stew – cooked according to
• package directions
• 1 cup frozen peas – cooked according to
• package directions
• 2 cups COOKED TURKEY from a TURKEY ROAST – cut into 1/2-inch cubes
• 1 (12 oz) jar non-fat turkey gravy
• 1 tablespoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 refrigerated pie crust – brought to room temperature

Method

1. Drain any cooking liquid from stew vegetables and peas.
2. Add turkey cubes, gravy, parsley, salt and pepper to vegetables in oven-safe 2-quart cooking dish.
3. Unfold pie crust and place on top of dish, trimming edges to approximately 1 inch and securing edges to dish.
4. Make several 1-inch slits on crust to allow steam to escape.
5. Bake in preheated 400-degree oven for 25-30 minutes or until crust is brown and mixture is hot and bubbly.

Full List of Pie Recipes
Full List of Turkey Recipes