Recipe Category: Side-Dish
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Ingredients
- Serving Size : 1
- 1/2 cup coarsely chopped purple onion
- 1/2 cup fresh cilantro – loosely packed
- 1 jalapeno – seeded
- 22 ounces tomatillos – canned, drained
Method
- Position knife blade in food processor bowl; add all ingredients.
- Process until finely chopped.
- Yield 2 cups
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