Recipe Category: Salmon
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Ingredients
- 2 tbsps butter, divided
- 1/4 C. plain dried bread crumbs
- 2 C. 2% milk
- 8 oz. salmon fillets, skin removed
- 1/3 C. diced onion
- 1/2 bunch Swiss chard, diced
- 1/2 tsp salt
- 1/8 tsp ground black pepper
- 1/2 tsp dried marjoram
- 1/8 tsp ground nutmeg
- 3 eggs
Method
- Coat a pie dish with 1 tbsp of butter then set your oven to 350 degrees before doing anything else
- Now coat the pie dish with bread crumbs and shake off any excess
- Begin to simmer your salmon in milk, in a large pot with a lid
- Cook the salmon for 12 mins
- Now in a separate pan begin to stir fry your chards and onions in the rest of the butter
- Once all of the liquid has cooked out add: nutmeg, salt, marjoram, and pepper
- Remove everything from the pan and let the contents cool
- Enter the onion mix in to the pie dish and then flake your salmon into the mix as well
Now Get A Bowl, Combine.1 C of milk from the salmon and the eggs
- Pour this into the pie crust as well and cook everything in the oven for 40 mins
Servings : 8
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