Recipe Category: Portuguese
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Ingredients
- 2 yeast cakes
- 1/4 c. warm water
- 1/4 c. milk
- 1 c. sugar
- 1/4 c. butter
- 1 tsp. salt
- 3 eggs
- 5 c. flour
Method
- Dissolve yeast in water
- Scald milk and add to sugar, butter and salt
- When cool, add eggs and yeast mixture
- Sift flour and work into dough
- Knead and place in buttered bowl – turn cover and let rise to double – punch down and shape to 2 round loaves
- Place in two 9 inch buttered pie plates – cover and let rise
- Brush top with milk
- Bake at 350 degrees for 40-45 minutes
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