Recipe Category: Italian
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Ingredients
- Serving Size : 2
- 1 red pepper – julienned
- 3 cloves garlic – minced
- 1 yellow pepper – julienned
- 1 dash tabasco sauce
- 1/2 cup sliced mushrooms
- 2 large s tomatoes – skins
- salt and pepper – to taste
- 3 tablespoon tomato paste
- 1 handful chopped parsley
- 1 package pepperoni – chopped
- olive oil
- removed and chopped
Method
- Saute’ garlic and peppers in a small amount of olive oil.
- Add remaining ingredients and simmer about 45 minutes.
- Serve over warm pasta.
- Enjoy, Sheryl.
Full List of Italian Recipes
Full List of Pasta Recipes