Recipe Category: Italian
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Ingredients
- Serving Size : 14
- 10 pound round or rump roast
- 1 tablespoon oregano
- 1/2 cup vinegar
- 1 small onion – diced
- 2 tablespoon worcestershire sauce
- salt
- 10 milliliter garlic – minced
- pepper
sauce:
- 7 3/4 cup water
- 1 package italian dressing mix
- 3 beef bouillon cubes
- 2 teaspoon basil
- 8 tablespoon worcestershire sauce
- 1 package au jus mix
- 4 teaspoon oregano
Method
- Mix vinegar,2 tbsp Worcestershire sauce,1 tbsp oregano and the garlic.
- Pour over seasoned meat,slicing onion on top.
- Cover lightly; roast @ 350 degrees 3 hours or until done.
- Slice when cool.
- Before serving,combine sauce ingredients;bring to boil.
- Cool 10 minutes,then add sliced beeF
- Serve on poorboy buns.
- May be refrigerated 2 to 3 weeks.
- Makes 10 to 16 servings.
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