Recipe Category: Dessert
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Ingredients
Makes : 2 dozen
- 3/4 cup almond milk
- 2 tablespoons ground flax seeds
- 1/2 cup sugar
- 1/2 cup coconut oil
- 1 teaspoon vanilla extract
- 1 1/2 cup whole wheat flour
- 1/2 cup rolled oats
- 1/3 cup cocoa powder
- 2 teaspoons baking powder
- 1 cup hazelnuts, coarsely chopped
- 1 pinch of salt
Method
- In a large bowl, mix the milk and flax seeds and let them soak for 1 minute
- Stir in the sugar, oil and vanilla extract, as well as a pinch of salt
- Sift in the flour, cocoa powder and baking powder
- Give it a good mix then fold in the chopped hazelnuts
- Drop spoonfuls of batter onto your greased pans and bake in a preheated oven at 350F for 15-20 minutes
- When done, remove from oven and let them cool in the pan
- When chilled, transfer to an airtight container to store
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