Recipe Category: Dessert
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Ingredients
- Serving Size : 1
- 3/4 cup self-rising flour
- 3/4 cup sugar
- 3/4 cup milk
- 1/2 pound butter
- fruit – your choice
Method
- Mix together flour, sugar and milk.
- Cook fruit on stove and sweeten to taste.
- Melt butter in baking dish.
- Pour fruit in baking dish.
- Pour batter in center of fruit.
- Bake in oven about 30 to 35 minutes at 400 degrees.
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