Au Jus for Beef Recipe

Au Jus For Beef Recipe

Ingredients

Classic Beef Au Jus Ingredients:

• 3 cups Beef Cooking Stock, unsalted
• 1 tbsp beef base
• 1/4 tsp granulated garlic
• 1 tsp Worcestershire sauce
• salt & pepper (to taste)
• thickener for gravy:
• 1 tbsp Corn Starch (optional – for thicker gravy),
• 1/4 cup Water Optional – if thickening into gravy

Method

1. In a medium saucepan bring Beef Stock to a boil
2. Reduce heat to medium-low and whisk in the beef base, Worcestershire sauce, garlic, salt, and pepper
3. If desired thicken into a rich gravy by adding corn starch into 1/4 water and stirring into a slurry
4. Pour into the boiling Beef Stock to thicken
5. Corn starch needs to heat to a boil to activate the thickening agent

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