Au Gratin Potatoes With Ham

Ham N Cheese Potato Bake

Ham N Cheese Potato Bake

Ingredients

• 1 (24 ounce) package frozen O’Brien hash brown potatoes
• 2 cups cubed fully cooked ham
• 3/4 cup shredded Cheddar cheese, divided
• 1 small onion, chopped
• 2 cups (16 ounce)s sour cream
• 2 (10 3/4 ounce) cans condensed Cheddar cheese soup, undiluted
• 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
• 1/4 teaspoon pepper

Method

1. In a large bowl, combine potatoes, ham, 1/2 cup cheese and onion.
2. In another bowl, combine sour cream, soups and pepper; add to potato mixture and mix well.
3. Transfer to a greased 3-quart baking dish.
4. Sprinkle with remaining cheese.
5. Bake, uncovered, at 350 degrees F for 60-65 minutes or until bubbly and potatoes are tender.
6. Let stand for 10 minutes before serving.

Yield : 10-12 servings.