Recipe Category: Soup
pagect=recipes,popular-recipes,soup,:recipes,popular-recipes,most-popular,popular+soup

Asparagus Soup With Bacon Recipe
Ingredients
- Serving Size : 6
- 1 1/2 pound asparagus – cut up
- 2 1/2 cup cream or milk
- 5 eggs – well beaten
- 1/4 stick butter or margarine
- 2 strips bacon
- 2 cup water
- 2 tablespoon fresh parsley – finely chopped
- salt and pepper – to taste
Method
- In a deep saucepan, bring the water to a boil.
- Add the bacon; cover and boil for 15 minutes.
- Discard the bacon.
- Add the asparagus; cover and simmer over medium-low heat until tender.
- In a mixing bowl, blend the eggs and cream.
- Stir this mix into the asparagus, adding the spices and butter.
- Simmer for 2 minutes over low heat, stirring continuously.
- Remove from the heat and serve.

Full List of Soup Recipes
Full List of Asparagus-Soup Recipes