Asparagus Soup with Bacon Recipe

Asparagus Soup With Bacon Recipe

Ingredients

• Serving Size : 6
• 1 1/2 pound asparagus – cut up
• 2 1/2 cup cream or milk
• 5 eggs – well beaten
• 1/4 stick butter or margarine
• 2 strips bacon
• 2 cup water
• 2 tablespoon fresh parsley – finely chopped
• salt and pepper – to taste

Method

1. In a deep saucepan, bring the water to a boil.
2. Add the bacon; cover and boil for 15 minutes.
3. Discard the bacon.
4. Add the asparagus; cover and simmer over medium-low heat until tender.
5. In a mixing bowl, blend the eggs and cream.
6. Stir this mix into the asparagus, adding the spices and butter.
7. Simmer for 2 minutes over low heat, stirring continuously.
8. Remove from the heat and serve.

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