Asparagus Soup with Bacon Recipe

Recipe Category: Soup

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Asparagus Soup With Bacon Recipe

Ingredients

  • Serving Size : 6
  • 1 1/2 pound asparagus – cut up
  • 2 1/2 cup cream or milk
  • 5 eggs – well beaten
  • 1/4 stick butter or margarine
  • 2 strips bacon
  • 2 cup water
  • 2 tablespoon fresh parsley – finely chopped
  • salt and pepper – to taste

Method

  1. In a deep saucepan, bring the water to a boil.
  2. Add the bacon; cover and boil for 15 minutes.
  3. Discard the bacon.
  4. Add the asparagus; cover and simmer over medium-low heat until tender.
  5. In a mixing bowl, blend the eggs and cream.
  6. Stir this mix into the asparagus, adding the spices and butter.
  7. Simmer for 2 minutes over low heat, stirring continuously.
  8. Remove from the heat and serve.

Full List of Soup Recipes
Full List of Asparagus-Soup Recipes

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