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Recipe Category: Vegan
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Asparagus Dijon Recipe
Ingredients
Makes 4 servings
- 1 tablespoon Dijon mustard
- 1 tablespoon minced shallots
- 1 tablespoon sherry vinegar
- 1 tablespoon soy sauce
- 3 tablespoons olive oil
- 1 pound asparagus, tough ends trimmed
Method
- In a small bowl, combine the mustard, shallots, vinegar and soy sauce
- Whisk in the oil and set aside
- Steam the asparagus until just tender, about 5 minutes
- If serving hot, transfer to a serving platter, drizzle with the vinaigrette and serve at once
- If serving chilled, run the asparagus under cold water to stop the cooking process and retain the color
- Drain on paper towels, then cover and refrigerate until chilled, about 1 hour
- Arrange the asparagus on a serving platter, drizzle with the dressing and serve
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