Asian Salmon Noodle Soup Seafood Recipe

Asian Salmon Noodle Soup Seafood Recipe

Ingredients

• 1 can salmon — (14-3/4 oz.)
• 1 cup thinly sliced carrots
• 1 package ramen-style soup
• 2 cups trimmed pea pods
• 4 green onions — cut in 1″ pieces
• 1 tablespoon fresh ginger root — grated
• — or 1 tsp. ground ginger
• 2 cloves garlic
• 2 teaspoons low-sodium soy sauce
• 2 teaspoons lemon juice
• 1/4 teaspoon dark sesame oil — * see note

Method

1. Drain and flake salmon, set aside
2. Bring 5 cups water to boil in a large saucepan
3. Add carrots and bring to a boil
4. Break ramen noodles into 4 pieces and drop into water
5. Simmer 1-1/2 minutes
6. Stir in peas, onions, garlic, ginger and salmon
7. Simmer 1-1/2 minutes
8. Gently stir in remaining ingredients, including seasoning package, and serve

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