Asian Pork Roast Slow Cooker Recipe

Asian Pork Roast Slow Cooker Recipe

Ingredients

• 3 pounds (1.3 kg) pork loin roast
• ½ cup (120 ml) low-salt soy sauce
• ½ cup (120 ml) sherry
• ½ teaspoon minced garlic
• 1 tbsp (9 g) dry mustard
• 1 tsp ground ginger
• 1 tsp thyme

Method

1. Place the pork roast in a resealable plastic bag; set in a deep bowl
2. Thoroughly blend together the soy sauce, sherry, garlic, mustard, ginger, and thyme
3. Pour marinade over meat in bag; close bag
4. Place the roast in the refrigerator and marinate for 2 to 3 hours or overnight
5. Transfer the pork roast and marinade to a slow cooker
6. Cover and cook on high for 3½ to 4 hours
7. Lift roast out onto a cutting board; let stand for 10 minutes before slicing
8. Yield: 8 servings
9. Per serving: 147 g water; 253 calories (29% from fat, 65% from protein, 7% from carb)

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