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Apple Dumplings in Sauce
Apple Dumplings In Sauce
Ingredients
:MAKES 8 servings
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening
- 1/3 cup cold water
- 8 medium tart apples, peeled and cored
- 8 teaspoons butter
- 9 teaspoons cinnamon sugar, divided
Sauce:
- 1-1/2 cups packed brown sugar
- 1 cup water
- 1/2 cup butter, cubed
Method
- In a large bowl, combine flour and salt; cut in shortening until crumbly
- Gradually add water, tossing with a fork until dough forms a ball
- Divide into 8 portions
- Cover and refrigerate at least 30 minutes or until easy to handle
- Preheat oven to 350°
- Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in square
- Place an apple on each square
- Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple
- Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal
- If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water
- Place in a greased 13×9-in baking dish
- Sprinkle with remaining cinnamon sugar
- In a large saucepan, combine sauce ingredients
- Bring just to a boil, stirring until blended
- Pour over apples
- Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce
- Serve warm
- Nutrition Facts dumpling: 764 calories, 40g fat (16g saturated fat), 41mg cholesterol, 429mg sodium, 97g carbohydrate (59g sugars, 3g fiber), 5g protein
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