Apple Pear Cobbler Recipe

Apple Pear Cobbler Recipe

Ingredients

Makes 6 servings

• 3 Granny Smith apples, peeled, cored and shredded
• 2 ripe pears, peeled, cored and cut into 1/4-inch slices
• 2 teaspoons fresh lemon juice
• 1/2 cup plus 2 tablespoons sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons canola or other neutral oil
• 1/2 cup plain or vanilla soy milk

Method

1. Preheat the oven to 400°F
2. Grease a 9-inch square baking pan
3. Spread the apples and pears in the prepared pan
4. Sprinkle with the lemon juice and toss to coat
5. Stir in 1/2 cup of the sugar, cornstarch, cinnamon and allspice, stirring to mix
6. In a medium bowl, combine the flour, the remaining 2 tablespoons sugar, the baking powder and the salt
7. Add the oil and mix with a fork until the mixture resembles coarse crumbs
8. Mix in the soy milk
9. Spread the topping over the fruit
10. Bake until golden, about 30 minutes
11. Serve warm

Full List of Dessert Recipes
Full List of Cobbler Recipes